Readers,Over the next few days I am working on a few reports based upon stocks-to-use ratios. I noticed a huge discrepancy between the USDA and FAO sugar global stocks-to-use ratios. The FAO has percents in the 30's and the USDA has percents in the teens. (see below) If there is anyone here who would care to take the time to leave a comment explaining why, I'd really appreciate it, as I'm