Selasa, 11 Oktober 2011

FAO: World Food Costs Declined from 1961 to 2002

K.M.: Industrialized agriculture production methods, along with increased efficiencies in transport, distribution, and storage, has led to lower world wide food prices while requiring much less labor to produce crops. While idealists trump the "cheap food policy," the fact is that few in the developed world will work as farm laborers and here in America, we complain if any food price category