source: FAO - Total: 29 countries Shortfall in aggregate foodproduction/supplies Widespread lackof access Severe localizedfood insecurityThe twenty-nine food insecure nations are: Zimbabwe, Eritrea, Liberia, Niger, Sierra Leone, Somalia, Benin, Central Aftrican Republic, Chad, Congo, Côte d'Ivoire, Democratic Republic of the Congo, Ethiopia, Guinea, Kenya, Madagascar, Malawi, Mozambique, Sudan,