Minggu, 20 Maret 2011

A Story of Choosing to Live Simply and Grow One's own Food in Rural Japan


photo source: flickr TANAKA juuyoh
From "A Different Kind of Luxury: Japanese Lessons in Simple Living and Inner Abundance" by Andy Couturier:
I am reading Walden Pond now and though it's interesting, I was hoping that there'd be more about growing and cooking food. A life in and with nature should be fifty percent about food. ...

People keep finding themselves in an unforgiving matrix of